Tomato, bocconcini and red onion salad

Ingredients

200 gr of colored tomato and 1 rose

100 gr of fresh bocconcini cheese 100 gr of fresh bocconcini cheese

C / s of fresh garlic and basil

Cucumber c / s

C / S of sherry vinegar

C / s of olive oil of the Farga variety

Remove the seeds and process together with a little cucumber, garlic, sherry vinegar and salt.

It will serve as a salad dressing

Cut up the rest of the tomatoes and place them on the plate. Add the whole boccincinos, to one side of the tomato vinaigrette

Add a few drops of oil from the Farga de Lo Canetà variety

You can finish the plate by adding a little flake salt and basil caviar