Sardines confit in olive oil infused with rosemary

Ingredients

1/2 of sardines1/2 of sardines
100 gr of sea salt and c / s of black pepper100 gr of sea salt and c / s of black pepper
Lo Canetà organic olive oil c / sLo Canetà organic olive oil c / s
1 liter of very cold water1 liter of very cold water
1 branch of rosemary1 branch of rosemary
1 clove garlic, crushed1 clove garlic, crushed

Do it step by step

CLEAN THE SARDINES

Leave the loins without bones and wash them with cold water

PREPARE A BRINE

In a container, prepare a liquid brine with 100 g of salt and a liter of water. This process has two purposes: salt the fish more evenly and that the fish release any blood that it may still have

HEAT THE OLIVE OIL CANETÀ

At 65o in a saucepan heat the ecological oil of this variety. Add the peppercorns, rosemary and a crushed garlic

MAKE THE CONFIT

After an hour remove the sardines in brine and dry them well with absorbent paper. Then confit them for 5 minutes.

HOW TO PRESERVE THEM?

You can keep them in this same oil and, little by little, use it for different preparations